The pulped corn seeds are generally used in the preparation of Corn Tchap, a popular dish in Cameroonian cuisine.

Corn tchap is a delicious preparation made from red beans and corn. A succulent marriage of flavors that will allow you to enjoy yourself every day. Inexpensive and easy to make, this dish has it all.

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500g

Cameroon

Store in a dry place away from light, heat and humidity.